An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream. Serves 2 to 4.
Ingredients
- 5 tablespoons butter
- 4 eggs
- 0.25 teaspoons salt
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon lemon juice
- 2 tablespoons confectioners' sugar
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
-
3
Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Disappearing Marshmallow Brownies
Make this marshmallow brownie recipe for sweet, chewy blondies that will disappear before your eyes. Please pass the milk!
Cinnamon Cream Syrup
Cinnamon cream syrup is excellent with pecan French toast!
Simple Sausage Casserole
This sausage casserole with crescent roll dough is simple to make. If your mornings are hectic, bake it at night and cut and reheat portions the next morning in the microwave.