Black Bean and Couscous Salad

Ingredients

• 1.25 cups chicken broth
• 1 cup uncooked couscous
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon red wine vinegar
• 0.5 teaspoons ground cumin
• 2 cans black beans , 15 ounce
• 8 greens onions , chopped
• 1 red bell pepper , seeded and chopped
• 1 cup frozen corn kernels , thawed
• 0.25 cups chopped fresh cilantro
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Bring broth to a boil in a 2-quart or larger saucepan. Stir in couscous, cover the pot, and remove from heat. Let stand for 5 minutes.

3. 3

   Whisk together olive oil, lime juice, vinegar, and cumin in a large bowl. Add beans, green onions, red bell pepper, corn, and cilantro; toss to coat.

4. 4

   Fluff couscous well, breaking up any chunks. Add to vegetables in the bowl and mix well. Season with salt and pepper. Serve at once or refrigerate until ready to serve.