BLT Egg Salad

Ingredients

• 12 large eggs
• 0.75 cups reduced-fat mayonnaise
• 0.33 cups shredded Cheddar cheese
• 2 greens onions , chopped
• 2 teaspoons yellow mustard
• 0.5 teaspoons ground black pepper
• 4 stripss cooked bacon , crumbled
• 6 grapes tomatoes , halved
• 6 lettuces leaves
• 12 slices bread

Instructions

1. 1

   Place eggs in a large saucepan over medium heat and cover with 1 inch water. Bring to a boil, cover, remove from heat, and set aside in hot water for 10 minutes. Drain; run under cold water to stop the cooking. Peel eggs, then chop.

2. 2

   Gently fold eggs, mayonnaise, Cheddar cheese, green onions, mustard, and black pepper together in a large bowl until evenly mixed. Fold in bacon and tomatoes.

3. 3

   Place salad and lettuce between 2 bread slices to make a sandwich. Repeat with remaining salad, lettuce, and bread slices.