Medium American Bread Salad Sandwich

BLT Egg Salad

Name: BLT Egg Salad
Prep time: 22 min
Cook time: 34 min
Total time: 56 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 large eggs; 0.75 cups reduced-fat mayonnaise; 0.33 cups shredded Cheddar cheese; 2 greens onions , chopped; 2 teaspoons yellow mustard; 0.5 teaspoons ground black pepper; 4 stripss cooked bacon , crumbled; 6 grapes tomatoes , halved; 6 lettuces leaves; 12 slices bread

Total Time

56 min

22m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This BLT egg salad recipe will jazz up your egg salad by combining two classics, resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.

Ingredients

12 large eggs
0.75 cups reduced-fat mayonnaise
0.33 cups shredded Cheddar cheese
2 greens onions , chopped
2 teaspoons yellow mustard
0.5 teaspoons ground black pepper
4 stripss cooked bacon , crumbled
6 grapes tomatoes , halved
6 lettuces leaves
12 slices bread

Instructions

1

Place eggs in a large saucepan over medium heat and cover with 1 inch water. Bring to a boil, cover, remove from heat, and set aside in hot water for 10 minutes. Drain; run under cold water to stop the cooking. Peel eggs, then chop.
2

Gently fold eggs, mayonnaise, Cheddar cheese, green onions, mustard, and black pepper together in a large bowl until evenly mixed. Fold in bacon and tomatoes.
3

Place salad and lettuce between 2 bread slices to make a sandwich. Repeat with remaining salad, lettuce, and bread slices.