Brown Sugar Pie I

Ingredients

• 6 tablespoons all-purpose flour
• 2 cups packed brown sugar
• 1.5 cups evaporated milk
• 4 tablespoons butter
• 0.5 teaspoons salt
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

3. 3

   Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.