Brownie Mix-Black Bean Brownies
Medium American Dessert

Brownie Mix-Black Bean Brownies

Total Time
32 min
11m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
37 views

You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.

Ingredients

  • 1 can black beans , 15 ounce
  • 1 cup water
  • 1 package brownie mix
  • 1 cup chocolate chips , divided

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.

  3. 3

    Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

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Nutrition Facts

Per serving

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