This is an easy recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.
Ingredients
- 1 pound ground beef
- 1 pound smoked sausage , cut into 1/4-inch slices
- 1 onion , chopped
- 3 stalks celery , chopped
- 1 clove garlic , chopped
- 1 medium head cabbage , chopped
- 1 , 14.5 ounce
- 14.5 fluids ounces water
- 1 cup uncooked rice
- 1 pinch garlic salt , or to taste
Instructions
-
1
Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
-
2
Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.
Nutrition Facts
Per serving
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