Cabbage Jambalaya

Ingredients

• 1 pound ground beef
• 1 pound smoked sausage , cut into 1/4-inch slices
• 1 onion , chopped
• 3 stalks celery , chopped
• 1 clove garlic , chopped
• 1 medium head cabbage , chopped
• 1 can stewed tomatoes , 14.5 ounce
• 14.5 fluids ounces water
• 1 cup uncooked rice
• 1 pinch garlic salt , or to taste

Instructions

1. 1

   Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

2. 2

   Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.