Medium Soup

Celery and Carrot Soup

Name: Celery and Carrot Soup
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion , minced; 1 small carrot , peeled and thinly sliced; 1 celery rib , thinly sliced; 0.5 teaspoons dried tarragon; 2 cups vegetable broth; 0.5 cups dry white wine

Total Time

1h 6m

16m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

98 views

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This carrot soup with celery and onion is a quick and simple recipe for a light-tasting dish that makes an excellent first course. The sautéed vegetables lend a warm, sweet taste.

Ingredients

2 tablespoons extra virgin olive oil
1 small onion , minced
1 small carrot , peeled and thinly sliced
1 celery rib , thinly sliced
0.5 teaspoons dried tarragon
2 cups vegetable broth
0.5 cups dry white wine

Instructions

1

Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.
2

Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.