Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Ingredients
- 1 loaf processed cheese , 2 pound
- 1.5 pounds ground beef
- 0.67 cups water
- 1 package taco seasoning mix , 1.25 ounce
- 1 jar picante sauce , 16 ounce
Instructions
-
1
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
-
2
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
-
3
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Macaroni Salad
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
Simple Chicken Chili
The Best Macaroni Cucumber Salad
This macaroni cucumber salad has been in my family for generations, and I have never had anyone say they don't love it. This is the best macaroni salad in the world — you just gotta try it to believe me!