Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.
Ingredients
- 1 loaf processed cheese , 2 pound
- 1.5 pounds ground beef
- 0.67 cups water
- 1 package taco seasoning mix , 1.25 ounce
- 1 jar picante sauce , 16 ounce
Instructions
-
1
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
-
2
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
-
3
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Simply Pumpkin Pancakes
These light and fluffy pumpkin pancakes are quick and easy to make for a delicious fall breakfast full of pumpkin flavor. Serve warm with syrup.