Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great comfort food when it's cold outside. When you're feeling "bogged" down, make some chicken bog to cheer yourself up! This recipe is what's called "Lowcountry cooking," a term used in the coastal regions of South Carolina, where chicken bog is often served in restaurants.
Ingredients
- 6 cups water
- 1 , 3 pound
- 1 medium onion , chopped
- 1 tablespoon salt
- 3.5 cups chicken broth
- 0.5 pounds smoked sausage of your choice , sliced
- 1 cup long-grain white rice
- 2 tablespoons Italian-style seasoning
- 2 cubess chicken bouillon
Instructions
-
1
Gather all ingredients.
-
2
Bring water, chicken, onion, and salt to a boil in a large pot over medium heat. Reduce the heat, cover, and simmer until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).
-
3
Transfer chicken to a cutting board to cool for 10 to 15 minutes.
-
4
Skim and discard fat from cooking liquid. Measure 3 1/2 cups cooking liquid and place into a 6-quart saucepan. Discard remaining cooking liquid.
-
5
Remove and discard chicken skin and bones. Chop meat into bite-sized pieces.
-
6
Add chicken to the cooking liquid in the saucepan. Add sausage, rice, Italian seasoning, and bouillon. Set over medium-low heat and cook for 30 minutes. Reduce the heat to low, cover, and cook, stirring often, until thickened to desired consistency, 10 to 20 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
4-Bean Baked Beans
This recipe features four different kinds of beans baked with molasses. I have substituted different beans and enjoyed all of the results. Use whatever beans you like! I have also used Canadian bacon instead of regular bacon.
Cake Mix Cookies VII
A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Seared Chuck Eye Steak
This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious. Serve it steakhouse-style, with roasted potatoes, asparagus, and sauteed mushrooms.