Hard French Soup

Chicken Vegetable Barley Soup

Name: Chicken Vegetable Barley Soup
Prep time: 28 min
Cook time: 64 min
Total time: 92 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup slivered almonds; 2 tablespoons olive oil; 4 cups sliced fresh mushrooms; 1 medium onion , chopped; 1 cup chopped celery; 4 cloves garlic , minced; 2.5 quartss chicken broth; 5 cups diced red potatoes; 3 cups chopped cooked chicken; 1 cup chopped carrots; 1 cup quick-cooking barley; 0.5 cups chopped fresh parsley; 2 tablespoons butter; salt and black pepper to taste

Total Time

1h 32m

28m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This chicken vegetable soup is hearty and has great flavor. I like barley in soups instead of rice, and this is a great use of barley.

Ingredients

1 cup slivered almonds
2 tablespoons olive oil
4 cups sliced fresh mushrooms
1 medium onion , chopped
1 cup chopped celery
4 cloves garlic , minced
2.5 quartss chicken broth
5 cups diced red potatoes
3 cups chopped cooked chicken
1 cup chopped carrots
1 cup quick-cooking barley
0.5 cups chopped fresh parsley
2 tablespoons butter
salt and black pepper to taste

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Spread slivered almonds evenly onto a baking sheet.
3

Toast in the preheated oven until golden brown and fragrant. Set aside.
4

Heat olive oil in a large stockpot over medium heat. Cook and stir mushrooms, onion, celery, and garlic in hot oil until onion is tender. Stir in broth, potatoes, chicken, and carrots. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer for 20 minutes.
5

Remove from heat and stir in parsley, butter, and toasted almonds. Season with salt and pepper.