This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It's a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Ingredients
- 1 banana , broken into chunks
- 1 package soft silken tofu , 12 ounce
- 0.25 cups confectioners' sugar
- 5 tablespoons unsweetened cocoa powder
- 3 tablespoons soy milk
- 1 pinch ground cinnamon
Instructions
-
1
Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
-
2
Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
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