This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It's a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Ingredients
- 1 banana , broken into chunks
- 1 , 12 ounce
- 0.25 cups confectioners' sugar
- 5 tablespoons unsweetened cocoa powder
- 3 tablespoons soy milk
- 1 pinch ground cinnamon
Instructions
-
1
Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
-
2
Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Egg in a Pepper
This egg in a pepper recipe is paleo and a super easy way to eat your eggs! You can also top it with cheese or even a slice of bread.
Easy Endive, Cranberry, Walnut Appetizers
These easy endive, cranberry, and walnut appetizers are excellent, quick, and always a hit! Cranberry or walnut balsamic vinegar is great in this recipe!
Perfect Crab-Stuffed Mushrooms
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!