Results are a soft and chewy chocolate chocolate chip cookie.
Ingredients
- 0.5 cups margarine
- 0.5 cups shortening
- 0.5 cups brown sugar
- 1 egg
- 0.25 cups water
- 1 , 18.25 ounce
- 2 cups quick-cooking oats
- 1 cup semisweet chocolate chips
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
-
2
In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
-
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemon Plum Cake
This is a great cake for a bridal shower, baby shower, or tea party. It's light, fluffy, and not too sweet. The plums and lemon zest work very well together.
Healthy Ham and Egg Muffins
This egg and ham muffins recipe is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat them on your way out the door in the morning or any time you crave one.
Sweet Dinner Rolls
These homemade sweet rolls make wonderful dinner rolls. Mix the dough in your bread machine but bake the rolls in the oven. They're light, soft, and delicious.