Chorizo Stuffed Poblano Peppers
Medium Dinner

Chorizo Stuffed Poblano Peppers

Total Time
1h 9m
20m prep · 49m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Delicious and easy! Poblanos and chorizo seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed.

Ingredients

  • 1 teaspoon olive oil
  • 12 ounces bulk chorizo sausage
  • 0.5 cups cooked rice
  • 0.25 cups diced onion
  • 0.25 cups taco sauce
  • 0.25 cups shredded Cheddar cheese
  • 1 teaspoon ground cumin
  • 2 poblanos peppers , halved lengthwise and seeded
  • 2 tablespoons taco sauce , or to taste
  • 0.25 cups water

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Heat oil in a skillet over medium-high heat. Add chorizo; cook and stir until completely browned and broken into small pieces, 7 to 10 minutes. Off heat; stir in rice, onion, 1/4 cup taco sauce, Cheddar, and cumin until evenly mixed.

  3. 3

    Fill pepper halves with chorizo mixture; place in a small casserole dish or pie plate. Drizzle remaining 2 tablespoons taco sauce over peppers. Pour water into bottom of dish; cover loosely with aluminum foil.

  4. 4

    Bake in the preheated oven until peppers tender, about 1 hour.

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Nutrition Facts

Per serving

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