Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.
Ingredients
- 1 , 14.1 ounce
- 1 , 29 ounce
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
-
3
Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
Nutrition Facts
Per serving
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