Cookie Mix in a Jar IV

Ingredients

• 0.75 cups white sugar
• 0.5 cups packed brown sugar
• 1 cup chocolate covered raisins
• 0.5 cups milk chocolate chips
• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda

Instructions

1. 1

   Mix together the flour, baking powder and baking soda.

2. 2

   Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.

3. 3

   Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.