Cornbread Made with Coconut Oil

Ingredients

• 2.5 cups milk
• 1.5 cups cornmeal
• 2 cups all-purpose flour
• 0.5 cups white sugar
• 1.5 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs , beaten
• 0.5 cups coconut oil , melted

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

3. 3

   Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

4. 4

   Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.