Cranberry, Cheddar, and Brussels Sprouts Salad

Ingredients

• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons agave syrup
• 1 large clove garlic , minced
• 1 piece fresh ginger root , 1/2 inch
• 0.25 teaspoons sea salt
• 1 tablespoon water , or to taste

Instructions

1. 1

   Combine Dijon mustard, cider vinegar, olive oil, agave, garlic, ginger, and salt for dressing in a small bowl; whisk to combine. Add water and whisk until dressing is desired consistency.

2. 2

   Combine arugula, rice, Brussels sprouts, Cheddar cheese, and cranberries in a serving bowl. Add dressing and toss until evenly distributed. Top with avocados and sprinkle with sunflower seeds.