Medium

Cranberry-Hibiscus Granola

Name: Cranberry-Hibiscus Granola
Prep time: 18 min
Cook time: 21 min
Total time: 39 min
Yield: 4 servings
Ingredients: 4 cups old-fashioned rolled oats; 1 cup sliced almonds; 0.5 cups unsweetened shredded coconut; 0.25 cups raw cashews; 0.25 cups whole raw hazelnuts; 0.25 cups raw sunflower seeds; 0.25 cups unsalted pumpkin seeds , pepitas; 0.5 cups pure maple syrup; 2 tablespoons safflower oil; 0.5 teaspoons kosher salt; 0.5 cups dried cranberries; 0.5 cups dried hibiscus petals , coarsely chopped

Total Time

39 min

18m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I adapted this from a Real Simple magazine recipe and I think it's just great!

Vegan Gluten-Free Nut-Free Breakfast Fried sweet savory sugary halal kosher healthy_fats sour plant_based american_region caribbean main whole_grains

Ingredients

4 cups old-fashioned rolled oats
1 cup sliced almonds
0.5 cups unsweetened shredded coconut
0.25 cups raw cashews
0.25 cups whole raw hazelnuts
0.25 cups raw sunflower seeds
0.25 cups unsalted pumpkin seeds , pepitas
0.5 cups pure maple syrup
2 tablespoons safflower oil
0.5 teaspoons kosher salt
0.5 cups dried cranberries
0.5 cups dried hibiscus petals , coarsely chopped

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
3

Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.