Cranberry-Hibiscus Granola

Ingredients

• 4 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 0.5 cups unsweetened shredded coconut
• 0.25 cups raw cashews
• 0.25 cups whole raw hazelnuts
• 0.25 cups raw sunflower seeds
• 0.25 cups unsalted pumpkin seeds , pepitas
• 0.5 cups pure maple syrup
• 2 tablespoons safflower oil
• 0.5 teaspoons kosher salt
• 0.5 cups dried cranberries
• 0.5 cups dried hibiscus petals , coarsely chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.

3. 3

   Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.