This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! This recipe is for one, but line up flutes for all your guests and it's easy to make as many as you need. Make the rosemary simple syrup up to a week in advance. The rest of the cocktail is together in minutes.
Ingredients
- 0.25 cups water
- 0.25 cups white sugar
- 1 tablespoon fresh rosemary leaves
- 1 scoop raspberry sorbet
- 1 fluid ounce dry gin
- 4 fluids ounces Prosecco
- 1 fresh cranberry
- 1 sprig fresh rosemary
Instructions
-
1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
-
2
Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
-
3
Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Moroccan Chicken
Spices, spices, spices! This Moroccan chicken recipe is thick with spices, and after eating it, your taste buds will be thick with pleasure. This dish is a definite crowd-pleaser!
Emergency Garlic Bread
This garlic bread is made with sliced hot dog buns for a quick side. I stumbled upon this creation when I needed garlic bread but didn't have French bread. You'd never know the difference!
Chayote Squash Side Dish
This chayote recipe is a simple, elegant, and easy side dish made from an inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.