Creamy Apple Blueberry Pie

Ingredients

• 3 cups sliced apples
• 1 cup blueberries
• 1 unbaked deep-dish pie crust , 9 inch
• cup all-purpose flour , divided
• 0.5 cups white sugar
• 0.25 teaspoons ground cinnamon , or more to taste
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 cup plain yogurt
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 cups chopped pecans
• 0.5 cups rolled oats
• 0.25 cups brown sugar
• 0.5 cups butter

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Toss apples and blueberries together in pie crust.

3. 3

   Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.

4. 4

   Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.

5. 5

   Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving, about 20 minutes.