Medium Greek Side Dish

Curried Cumin Potatoes

Name: Curried Cumin Potatoes
Prep time: 18 min
Cook time: 36 min
Total time: 54 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 pounds new potatoes , cut into 1/4 inch thick pieces; 2 tablespoons olive oil; 2 tablespoons cumin seed; 2 teaspoons ground turmeric; 2 teaspoons curry powder; 2 teaspoons coarse sea salt; 1 teaspoon ground black pepper; 3 tablespoons chopped fresh cilantro

Total Time

54 min

18m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

157 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Saute Vegan Gluten-Free Nut-Free Fried asian savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based none main indian

A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.

Ingredients

2 pounds new potatoes , cut into 1/4 inch thick pieces
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons coarse sea salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh cilantro

Instructions

1

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
2

Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.