Dairy-Free Savory Sausage Gravy

Ingredients

• 2 pounds breakfast sausage
• 2.5 tablespoons Worcestershire sauce
• 1 cube beef bouillon , Optional
• 1 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 4 cups almond milk , or as needed
• 3 teaspoons ground black pepper , or to taste
• 1 teaspoon salt

Instructions

1. 1

   Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

2. 2

   Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

3. 3

   Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

4. 4

   Remove from heat and let cool. Taste and adjust seasoning as desired.