Easy Caramel Apple Crisp Pie

Ingredients

• 1 unbaked pie crust , 9 inch
• 2 cans apple pie filling , 20 ounce
• 0.33 cups thick caramel dip
• 1 cup all-purpose flour
• 0.67 cups light brown sugar
• 0.67 cups oats
• 0.5 cups butter
• 1.5 teaspoons cinnamon
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Pour pie filling into crust.

2. 2

   Heat caramel dip in a microwave on High until runny, about 20 seconds. Drizzle caramel over pie filling.

3. 3

   Combine flour, brown sugar, oats, butter, cinnamon, and salt in a bowl and mix together with a fork until combined and crumbly. Scatter crumble mixture evenly over pie. Place pie on a rimmed baking sheet.

4. 4

   Bake in the preheated oven until crust is golden brown and filling is bubbly around the edges, 35 to 45 minutes. Let stand for 20 minutes before serving.