Easy Chicken Noodle Casserole

Ingredients

• 1 chicken - cooked , 3 pound
• 6 ounces spaghetti or egg nooodles
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of chicken soup , 10.75 ounce
• 0.25 cups water
• salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Gather the ingredients.

2. 2

   Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9x13-inch baking dish; stir to combine.

4. 4

   Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving.