Medium

Easy Malted Waffles

Total Time
32 min
18m prep · 14m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A lot easier than most malted waffle recipes, but still delicious!

Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1.25 tablespoons baking powder
  • 0.5 teaspoons salt
  • 2 cups milk
  • 2 eggs , beaten
  • 0.25 cups butter , melted
  • 1 tablespoon vanilla extract

Instructions

  1. 1

    Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.

  2. 2

    Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.

  3. 3

    Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View