Easy Parmesan Garlic Ramen

Ingredients

• 3 packages instant ramen noodles , 3-ounce
• 3 tablespoons unsalted butter
• 2 cloves garlic
• 1 cup shredded Parmesan cheese
• 0.5 teaspoons Italian seasoning

Instructions

1. 1

   Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.

2. 2

   Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. 3

   Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.

4. 4

   Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.