Easy Parmesan Garlic Ramen
Medium Soup

Easy Parmesan Garlic Ramen

Total Time
47 min
15m prep ยท 32m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
26 views

This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.

Ingredients

  • 3 packages instant ramen noodles , 3-ounce
  • 3 tablespoons unsalted butter
  • 2 cloves garlic
  • 1 cup shredded Parmesan cheese
  • 0.5 teaspoons Italian seasoning

Instructions

  1. 1

    Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.

  2. 2

    Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

  3. 3

    Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.

  4. 4

    Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.

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Nutrition Facts

Per serving

๐Ÿณ

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