This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
Ingredients
- 3 , 3-ounce
- 3 tablespoons unsalted butter
- 2 cloves garlic
- 1 cup shredded Parmesan cheese
- 0.5 teaspoons Italian seasoning
Instructions
-
1
Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
-
2
Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
-
3
Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
-
4
Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.
Nutrition Facts
Per serving
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