Medium Dessert

Easy Peanut Butter Pie

Name: Easy Peanut Butter Pie
Prep time: 19 min
Cook time: 53 min
Total time: 72 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 prepared graham cracker crust , 9 inch; 1 cup heavy whipping cream; 1 package peanut butter chips , 10 ounce; 2 ounces smooth peanut butter; 2 teaspoons vanilla extract; 2 cups heavy whipping cream; 0.25 cups white sugar; 0.5 cups chocolate syrup

Total Time

1h 12m

19m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.

Ingredients

1 prepared graham cracker crust , 9 inch
1 cup heavy whipping cream
1 package peanut butter chips , 10 ounce
2 ounces smooth peanut butter
2 teaspoons vanilla extract
2 cups heavy whipping cream
0.25 cups white sugar
0.5 cups chocolate syrup

Instructions

1

Gather all ingredients.
2

Place 1 cup of cream in a small saucepan. Heat to just below the boiling point.
3

Place peanut butter chips, peanut butter, and vanilla extract in food processor. With processor running, slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.
4

Whip cream in a large bowl until soft mounds form. Slowly add sugar while continuing to beat until cream forms stiff peaks.
5

Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.
6

Pour mixture into graham cracker crust and chill at least 6 hours.
7

Drizzle each plate with chocolate syrup before serving.