This sugar cookie recipe is quick and easy to make with simple ingredients. They are delicious as-is or with candies mixed in. My friend uses chocolate mints on top, and they taste great!
Ingredients
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 cup butter , softened
- 1.5 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
-
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
-
2
Stir flour, baking soda, and baking powder together in a small bowl.
-
3
Beat sugar and butter together in a large bowl with an electric mixer until smooth.
-
4
Beat in egg and vanilla.
-
5
Gradually blend in flour mixture.
-
6
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
-
7
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts
Per serving
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