This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead.
Ingredients
- 2 , 8-ounce packages
- 6 large radishes , cut into matchsticks
- 2 cloves garlic , minced
- 3 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon Everything But the Bagel seasoning
- 1 teaspoon sugar
- salt to taste
Instructions
-
1
Place frozen edamame in a bowl. Pour in enough boiling water to cover; let sit for 10 minutes. Drain. Add radishes and garlic.
-
2
Add vinegar, oil, everything seasoning, and sugar; toss to coat. If needed, add a sprinkle of salt. Refrigerate at least 1 hour, and preferably overnight. Flavor gets better the longer it sits.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Algerian Flafla (Bell Pepper Salad)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Egg Drop Soup (Better than Restaurant Quality!)
Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.
Juicy and Spicy Ceviche
This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips.