This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead.
Ingredients
- 2 shelleds edamame , 8-ounce packages
- 6 large radishes , cut into matchsticks
- 2 cloves garlic , minced
- 3 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon Everything But the Bagel seasoning
- 1 teaspoon sugar
- salt to taste
Instructions
-
1
Place frozen edamame in a bowl. Pour in enough boiling water to cover; let sit for 10 minutes. Drain. Add radishes and garlic.
-
2
Add vinegar, oil, everything seasoning, and sugar; toss to coat. If needed, add a sprinkle of salt. Refrigerate at least 1 hour, and preferably overnight. Flavor gets better the longer it sits.
Nutrition Facts
Per serving
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