This frosting takes approximately seven minutes to make.
Ingredients
- 1.5 cups white sugar
- 0.5 cups water
- 2 eggs whites
- 0.5 teaspoons salt
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Instructions
-
1
Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
-
2
Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
-
3
Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bistek (Filipino Beef Steak)
Filipino beef steak (bistek) is a staple in many households in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Roasted Kohlrabi
I roast kohlrabi with garlic and Parmesan cheese for an easy and delicious vegetable side dish. Kohlrabi reminds me of a potato crossed with an artichoke heart so the flavors work perfectly!
Mom's Cheesecake Cookie Bars
Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...