This frosting takes approximately seven minutes to make.
Ingredients
- 1.5 cups white sugar
- 0.5 cups water
- 2 eggs whites
- 0.5 teaspoons salt
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Instructions
-
1
Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
-
2
Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
-
3
Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts
Per serving
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