This chicken mashed potato bowl is a quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.
Ingredients
- vegetable oil for frying
- 4 pieces frozen , breaded pre-cooked chicken strips
- 2 cups prepared mashed potatoes
- 6 ounces shredded Cheddar cheese
- 1 can whole kernel corn , 14 ounce
Instructions
-
1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
-
3
Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.
Nutrition Facts
Per serving
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