This fried cornmeal mush recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Ingredients
- 3 cups water
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 tablespoon unsalted butter
Instructions
-
1
Lightly grease a 9x5-inch loaf pan; set aside
-
2
Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick.
-
3
Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight.
-
4
Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.
Nutrition Facts
Per serving
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