These grilled sweet potato wedges are excellent served with grilled pork or fish. They have a smoky, caramelized flavor you can't achieve by roasting them in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
Ingredients
- 2 medium sweet potatoes
- 0.25 cups olive oil , divided
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.13 teaspoons garlic powder
- 0.13 teaspoons ground cinnamon
- 0.13 teaspoons cayenne pepper
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
-
3
Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberries and Cream Cupcakes
These strawberries and cream cupcakes are light as air, with a scrumptious strawberry and cream filling and topping. If you are short on time, you could absolutely skip the cutting-and-filling part of this recipe—and simply frost the tops of the cupcakes with the whipped cream and strawberries instead.
Indian Samosa Pie
If you've ever had a samosa, you'll love this samosa pie! It's easy to make, even for a beginner! Experiment with your spice level — this is a more mild version. The pie also freezes well to be baked later.
Diamond Cut Steak with Garlic Butter Pan Sauce
This technique for diamond cut steak, pan seared and served with garlic butter pan sauce, will help you turn a cheaper cut of meat into a truly succulent and surprisingly tender steak. It's very easy, quick, and will be the most delicious garlic butter steak sandwich you'll ever have.