Hard Dinner

Grilled Sweet Potato Wedges

Name: Grilled Sweet Potato Wedges
Prep time: 18 min
Cook time: 99 min
Total time: 117 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 medium sweet potatoes; 0.25 cups olive oil , divided; 0.5 teaspoons smoked paprika; 0.5 teaspoons salt; 0.13 teaspoons garlic powder; 0.13 teaspoons ground cinnamon; 0.13 teaspoons cayenne pepper

Total Time

1h 57m

18m prep · 99m cook

Servings

4 people

Rating

—

Difficulty

Hard

45 views

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These grilled sweet potato wedges are excellent served with grilled pork or fish. They have a smoky, caramelized flavor you can't achieve by roasting them in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.

Ingredients

2 medium sweet potatoes
0.25 cups olive oil , divided
0.5 teaspoons smoked paprika
0.5 teaspoons salt
0.13 teaspoons garlic powder
0.13 teaspoons ground cinnamon
0.13 teaspoons cayenne pepper

Instructions

1

Preheat an outdoor grill for medium heat and lightly oil the grate.
2

Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil. Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.
3

Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes. Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.