Healthier Monkey Bread I
Medium Bread

Healthier Monkey Bread I

Total Time
1h 18m
17m prep · 61m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.

Ingredients

  • 0.33 cups white sugar
  • 2 teaspoons ground cinnamon
  • 36 ounces refrigerated whole wheat pizza dough
  • 0.5 cups chopped walnuts , Optional
  • 0.5 cups raisins , Optional
  • 6 tablespoons butter
  • 1 cup packed brown sugar

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.

  2. 2

    Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.

  3. 3

    Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.

  4. 4

    Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View