A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Ingredients
- 1.67 cups white sugar
- 0.5 cups milk
- 0.5 cups cocoa powder
- 0.13 teaspoons salt
- 0.5 cups peanut butter
- 5 tablespoons applesauce
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Instructions
-
1
Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
-
2
Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.
Nutrition Facts
Per serving
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