A healthier pie crust recipe that people are sure to love. It has oats and coconut and it tastes great with a cherry filling.
Ingredients
- 0.75 cups quick cooking oats
- 0.75 cups all-purpose flour
- 0.25 cups shredded coconut
- 0.25 cups vegetable oil
- 2 tablespoons ice water
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
-
3
Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Decadence Cake I
This is the richest chocolate cake ever! Any questions?
Solianka (Russian Beef Soup)
This solianka recipe is a traditional Russian soup served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Pistachio Ice Cream Dessert
This pistachio ice cream dessert is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!