A healthier pie crust recipe that people are sure to love. It has oats and coconut and it tastes great with a cherry filling.
Ingredients
- 0.75 cups quick cooking oats
- 0.75 cups all-purpose flour
- 0.25 cups shredded coconut
- 0.25 cups vegetable oil
- 2 tablespoons ice water
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
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3
Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts
Per serving
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