A healthier pie crust recipe that people are sure to love. It has oats and coconut and it tastes great with a cherry filling.
Ingredients
- 0.75 cups quick cooking oats
- 0.75 cups all-purpose flour
- 0.25 cups shredded coconut
- 0.25 cups vegetable oil
- 2 tablespoons ice water
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
-
3
Bake in preheated oven for 12 minutes, until lightly browned.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Margaritas
Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
3-Ingredient Potato Soup
This 3-ingredient potato soup is a shortcut recipe, perfect for Sunday prep for weekday lunches. Using O'Brien potatoes with onion and bell pepper means lots of flavor with no chopping. Top with leftover crumbled bacon, chives, or cheese.