Healthy Vegan Morning Muffins

Ingredients

• 0.25 cups warm water
• 1 tablespoon ground flaxseed
• 2 over-ripe bananas , mashed
• 0.5 cups applesauce
• 0.5 cups grated carrots
• 0.5 cups vegetable oil
• 0.5 cups almond milk
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cups quick oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cloves
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

2. 2

   Mix together warm water and ground flaxseed; let sit for 5 minutes.

3. 3

   Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.

4. 4

   Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.