Healthy Vegan Morning Muffins

Healthy Vegan Morning Muffins

Total Time
54 min
25m prep · 29m cook
Servings
4 people
Rating
Difficulty
Hard
19 views

A healthy vegan muffin, perfect for weekday mornings.

Ingredients

  • 0.25 cups warm water
  • 1 tablespoon ground flaxseed
  • 2 over-ripe bananas , mashed
  • 0.5 cups applesauce
  • 0.5 cups grated carrots
  • 0.5 cups vegetable oil
  • 0.5 cups almond milk
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 cups quick oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons ground cloves
  • 0.5 teaspoons salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

  2. 2

    Mix together warm water and ground flaxseed; let sit for 5 minutes.

  3. 3

    Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.

  4. 4

    Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View