Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
Ingredients
- 0.75 cups aquafaba
- 0.5 cups white sugar
- 1 teaspoon vanilla extract , Optional
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
-
2
Beat aquafaba in a large bowl with an electric mixer on high speed until stiff peaks form, 10 to 13 minutes. Whisk in sugar, 1 heaping tablespoon at a time, until well combined. Whisk in vanilla.
-
3
Pipe or drop tablespoonfuls of the mixture onto the prepared baking sheets.
-
4
Bake in the preheated oven until firm to the touch, about 70 minutes. Let sit on the baking sheets for 2 minutes then transfer to wire racks to finish cooling, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Million Dollar Snack Mix
"I could probably eat a whole batch in one sitting."
Easiest Pot Roast Ever
Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Mango Smoothie Bowl
My daughter is a fussy eater but she will always eat a smoothie bowl. Mango is her favorite, so I created this one for her.