A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Ingredients
- 4 cookeds chicken breast halves , chopped
- 1 can pineapple chunks , 15 ounce
- 1 cup coarsely chopped walnuts
- 1 large cucumber , chopped
- 0.5 cups mayonnaise
- salt and ground black pepper to taste
- 6 bowl-shaped taco salad shells
Instructions
-
1
Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts
Per serving
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