My best friend, who just happens to be Irish, made this hot Irish whiskey drink for me one cold night in Chicago, and since then, I have been hooked! Warning: It is very potent. Just one of these will warm you up and basically make you good for nothing afterward โ what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good, but don't wait until you have a cold to try this recipe!
Ingredients
- 8 whole cloves
- 1 , 1/4-inch thick
- 1 tablespoon white sugar
- 0.75 cups boiling water
- 1 , 1.5 fluid ounce
Instructions
-
1
Press cloves into lemon slice peel around entire peel; set aside.
-
2
Add sugar to a wine glass; place a metal spoon into the glass with the curved side facing upwards. Pour boiling water over the back of the spoon; this will keep your wine glass from shattering. Stir until sugar dissolved; add whiskey and lemon slice. Steep before drinking, about 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maple Salmon
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Depression Era Corn Chowder
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
Air-Fried Double Cherry Mini Egg Rolls
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.