This iced London fog is a creamy Earl Grey tea iced latte with a hint of vanilla, as refreshing on a hot day as a cool mist.
Ingredients
- 0.75 cups water
- 1 Earl Grey tea bag
- 0.5 cups milk
- 1 tablespoon vanilla syrup
Instructions
-
1
Bring water to a boil; remove from heat and add tea bag. Steep for 5 minutes, then remove tea bag.
-
2
Fill a tall glass with ice; pour in milk, then tea. Stir well. Sweeten with vanilla syrup to taste.
Nutrition Facts
Per serving
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