Jamaican Saltfish Fritters (Stamp and Go)

Ingredients

• 6 ounces dried salted cod fish
• cold water , to cover
• 1 cup all-purpose flour
• 2 teaspoons ground black pepper
• 1 teaspoon baking powder
• 1 large tomato , chopped
• 2 greens onions , chopped
• 0.5 cups water
• vegetable oil for frying

Instructions

1. 1

   Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.

2. 2

   Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.

3. 3

   Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.

4. 4

   Heat 1/4 inch of oil in a large, heavy skillet over medium heat.

5. 5

   Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.