Jason's Whole Wheat Blackberry Cobbler
Medium Dessert

Jason's Whole Wheat Blackberry Cobbler

Total Time
1h 13m
14m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.

Ingredients

  • 2 cups fresh blackberries
  • 1 cup white sugar
  • 1 cup warm water
  • 2 tablespoons cornstarch

Instructions

  1. 1

    Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.

  2. 2

    Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.

  3. 3

    Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.

  4. 4

    Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.

  5. 5

    Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.

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Nutrition Facts

Per serving

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