This is such a quick and easy way to enjoy a healthy snack.
Ingredients
- 1 bunch flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces
- 1 tablespoon olive oil , or to taste
- sea salt to taste
Instructions
-
1
Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
-
2
Cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.
Nutrition Facts
Per serving
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