Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.
Ingredients
- 1 teaspoon butter , or as needed
- 1 pound ground beef
- 0.5 cups diced onion
- 2 cloves garlic cloves , pressed
- salt and freshly ground black pepper to taste
- 1 cup shredded sharp Cheddar cheese , divided
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 2 tablespoons diced dill pickles
- 0.5 tablespoons mustard
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
-
2
Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
-
3
Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
-
4
Bake in the preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
The Crustburger
This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A very thin burger, cheese, and onion, are sandwiched in a flattened potato bun, toasted in a skillet until golden and crusty on both sides.
Romanian Apple Cake
This Romanian apple cake is a wonderfully simple, yet delicious treat! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious apples.
Fresh Restaurant-Style Salsa
This restaurant-style salsa with fresh tomatoes is high-quality or even better. It's flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a large batch, which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!