Kim's Prime Rib

Ingredients

• 5 pounds rib roast
• 0.25 cups soy sauce
• 0.25 cups Worcestershire sauce
• 0.5 teaspoons garlic powder
• onion salt
• 1 tablespoon browning sauce
• 1.5 cups water

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.

3. 3

   Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

4. 4

   Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).

5. 5

   When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).