Kristin's Turkey Butternut Squash Casserole

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground turkey
• 2 cups cubed butternut squash
• 1 medium onion , chopped
• 1 cup 1% milk
• 1 cup shredded mozzarella cheese
• 0.25 cups butter , melted
• 2 large eggs
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 cup crushed buttery round crackers , such as Ritz

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.

2. 2

   Heat olive oil in a large skillet over medium heat. Add ground turkey; cook and stir until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion; cook and stir until squash is slightly tender, 5 to 10 minutes. Remove from heat and drain any excess grease from the skillet.

3. 3

   Whisk milk, mozzarella cheese, melted butter, eggs, salt, and pepper together in a large bowl until well combined; stir gradually into turkey mixture until evenly mixed. Transfer to the prepared baking dish. Sprinkle crushed crackers over the top.

4. 4

   Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.