It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Ingredients
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning , such as Old Bay®
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 2 slices white bread , crusts removed
- 1 pound fresh crabmeat
Instructions
-
1
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
-
2
Refrigerate at least 30 minutes.
-
3
Preheat oven to 375 degrees F (190 degrees C).
-
4
Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Baked Ziti
Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta.
Ranch Pretzels
This recipe for ranch pretzels turns an ordinary bag of pretzels into a tangy, irresistible treat, perfect for an afternoon snack or on game day. 3 ingredients is all you need. Add 1/4 teaspoon of cayenne pepper if you want to spice things up.
Sweet Matzo Brei
This sweet matzo brei recipe was handed down from my Italian grandmother. Go figure — it's a Jewish Passover dish! Serve warm with cinnamon sugar, syrup, honey, or even powdered sugar. Double the recipe to serve a bigger family.