It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Ingredients
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning , such as Old Bay®
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 2 slices white bread , crusts removed
- 1 pound fresh crabmeat
Instructions
-
1
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
-
2
Refrigerate at least 30 minutes.
-
3
Preheat oven to 375 degrees F (190 degrees C).
-
4
Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts
Per serving
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