It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe.
Ingredients
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 teaspoon seafood seasoning , such as Old Bay®
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 2 slices white bread , crusts removed
- 1 pound fresh crabmeat
Instructions
-
1
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
-
2
Refrigerate at least 30 minutes.
-
3
Preheat oven to 375 degrees F (190 degrees C).
-
4
Bake crab cakes until heated through and lightly browned, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Janine's Best Banana Bread
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Grilled Stuffed Portobello Mushrooms
These grilled stuffed portobello mushrooms are a good dish that goes with almost anything year-round. You can double this recipe and serve as a main dish with rice. Enjoy!
Individual Mixed Berry Air Fryer Crisps
When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.