This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Ingredients
- 1 package reduced fat yellow cake mix , 18.25 ounce
- 2 tablespoons poppy seeds
- 1 container lemon yogurt , 8 ounce
- 0.33 cups water
- 0.25 cups vegetable oil
- 0.33 cups sugar
- 2 eggs
- 0.25 cups lemon juice
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
-
2
In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
-
3
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per serving
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