This loaded olive oil dip combines rich olive oil with white balsamic vinegar, chopped dates, olives, sun-dried tomatoes, and feta to make a great dip for your favorite crusty bread.
Ingredients
- 0.33 cups olive oil
- 3 tablespoons white balsamic vinegar
- 2 tablespoons sun-dried tomatoes in oil
- 1 fresh fresh
- 4 olives
- 3 tablespoons fresh thyme
- 3 tablespoons feta
- black pepper
Instructions
-
1
Gather all ingredients.
-
2
Pour oil and balsamic vinegar into a shallow dish. Use a spoon or a chopstick to mix well.
-
3
Position sun-dried tomatoes, olives, and dates on different sides of the shallow dish. Sprinkle with thyme; top with feta and cracked pepper. Serve with crusty bread.
Nutrition Facts
Per serving
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